Sheet Pan Quiche
Quarter sheet pan 1 pie crust 6 eggs 1 1/2 C half and half 1 tsp Dijon mustard Salt and pepper, to taste 2 C shredded or crumbled cheese (cheddar, Monterrey Jack, chevre, fresh mozzarella, and blend works!) 1 C chopped, precooked ham or sausage Preheat oven to 350. Gently roll out pie crust so […]
Read MoreBlueberry Pecan Baked Oatmeal
3 C old fashioned oats 1/2 C pecans, chopped 2 tsp cinnamon 1 tsp baking powder 1/2 tsp kosher salt 2 1/4 C milk 2 tsp vanilla bean paste 1/2 C banana, mashed 1/4 C maple syrup 1/2 C fresh blueberries Preheat oven to 375. Stir all ingredients EXCEPT blueberries together. Gently stir in blueberries. […]
Read MoreBreakfast Cookies
1 C old fashioned oats 3/4 C flour (white, wheat or oat if you want these to be gluten free!) 1/2 C dried apricots, chopped 1/2 C dried cherries, chopped 1/2 C pumpkin seeds, raw & unsalted 1/4 C ground flax 1 tsp chia seeds 1 tsp cinnamon 1/2 tsp baking powder 1/4 tsp kosher […]
Read MoreOvernight Oats with Rhubarb Vanilla Sauce
1/2 C old fashioned rolled oats 1/2 C milk 1 Tb Greek yogurt 1 tsp chia seeds 1/2 tsp maple syrup 1/2 tsp vanilla bean paste Rhubarb Vanilla Sauce, as topping (recipe follows) Place ingredients in jar. Stir well, cover and place in fridge overnight. Rhubarb Vanilla Sauce 2 C rhubarb, chopped 1/4 C sugar […]
Read MoreFrench Toasty Rolls
8 slices bread, crusts removed 3 oz cream cheese, softened 1/3 C preserves (your favorite…strawberry or apricot seem to be our fave) 2 large eggs 1/2 tsp vanilla bean paste 1/3 C milk or half & half Citrus zest (that matches your preserve choice…orange, lemon, or lime are all good choices) 2 Tb butter Flatten […]
Read MoreSavory French Toast
3 eggs 1/2 C freshly grated Parmesan cheese 1/2 C milk or half & half 8 pieces crusty bread Salt & pepper, to taste 1 tsp olive oil 1 tsp garlic, minced 6 fresh basil leaves, finely chopped 1 C cherry tomatoes, halved 1 TbĀ Basil Balsamic vinegar Whisk together eggs, Parmesan, milk, salt, and pepper. […]
Read MoreTropical French Toast
3 eggs 1/2 C milk or half & half 1/2 tsp vanilla bean paste 1 tsp coconut oil 8 pieces brioche bread (any bread works, we just like the fluffiness of the brioche!) Tropical Topping (recipe follows) Whisk together eggs, milk, and vanilla bean paste. Heat cast iron or non stick pan over medium heat […]
Read MoreBroiled Grapefruit
2 grapefruit Vanilla sugar Cut grapefruit in half and cut around each segment. Place on oven safe pan. Sprinkle with vanilla sugar. Place under broiler until bubbly and caramelized. *As seen on Twin Cities Live January 17, 2018
Read MoreMaple Brown Sugar Baked Bacon
12 oz thick cut bacon 5 Tb brown sugar 2 Tb + 1 tsp maple syrup Heavy pinch of coarse ground black pepper Preheat oven to 375 degrees. Line baking sheet with foil. Spray rack with cooking spray and place on baking sheet. Place bacon in single layer on oiled baking rack. In a small […]
Read MoreGriddled Peaches with Goat Cheese and Honey
4 peaches, halved and pitted 4 oz herbed chevre (goat cheese) 1 Tb honey Heat honey on a griddle or non stick pan, place peaches, flat side down and cook until they start to brown. Turn upright, place in serving bowl. Sprinkle chevre over top of hot peach. Let set 1 minute for cheese to […]
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