Golden Fig Fine Foods

Sheet Pan Quiche

  • Quarter sheet pan
  • 1 pie crust
  • 6 eggs
  • 1 1/2 C half and half
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
  • 2 C shredded or crumbled cheese (cheddar, Monterrey Jack, chevre, fresh mozzarella, and blend works!)
  • 1 C chopped, precooked ham or sausage
  1. Preheat oven to 350.
  2. Gently roll out pie crust so it is a little larger than the pan.
  3. Lay crust over pan and gently tuck crust so it isn’t hanging over.
  4. Sprinkle cheese and sausage over the crust.
  5. Whisk together eggs, half and half, mustard, salt and pepper and pour into pan.
  6. Carefully place pan into oven and bake 40-60 minutes, until eggs have puffed a bit and no longer jiggle.
  7. Will keep in fridge up to one week.
  8. Simply cut into squares and pop in the oven or microwave to reheat.

*As seen on Twin Cities Live August 12, 2019

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