Golden Fig Fine Foods

Tropical French Toast

  • 3 eggs
  • 1/2 C milk or half & half
  • 1/2 tsp vanilla bean paste
  • 1 tsp coconut oil
  • 8 pieces brioche bread (any bread works, we just like the fluffiness of the brioche!)
  • Tropical Topping (recipe follows)
  1. Whisk together eggs, milk, and vanilla bean paste.
  2. Heat cast iron or non stick pan over medium heat and melt coconut oil in pan.
  3. Dip bread in liquid, flipping and coating both sides, being sure to swipe bread along the bottom to pick up vanilla bean flecks.
  4. Place in hot pan and flip when first side is browned.
  5. Place french toast on plat and top with a spoon of the tropical topping.

Tropical Topping

  1. In a small saucepan, heat bananas until lightly browned.
  2. Add vanilla bean paste and maple syrup.
  3. Cook until heated through.
  4. Spoon on top of french toast and sprinkle with a little coconut.

*As seen on Twin Cities Live March 6, 2019

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