1 loaf focaccia 1 or 2 heirloom tomato, sliced into thick rounds 1 head butter lettuce 8 slices thick cut bacon Kosher salt and pepper, to taste Pesto Mayo (recipe follows) Corn Coulis (recipe follows) Cook bacon to desired crispness. Slice focaccia into squares or triangles (depending on which shape you have). Spread a little […]

2 slices thick cut bacon, chopped 1 Tb butter 1 small onion, finely diced 1 small bell pepper, finely diced 2 celery stalks, finely diced 1 carrot, finely diced 2 garlic cloves, minced 1 lb ground beef 2 Tb tomato paste 2 tsp Chili Seasoning 1 tsp cumin 1/2 tsp smoked paprika 1 tsp kosher salt […]

2 boneless chicken breasts, pounded to uniform thickness 1 1/5 C red or Yukon potatoes, diced large 1 lemon, sliced thick – save one wedge for Veggie Foil Packet Olive oil Salt and pepper, to taste 1 Tb Dynamite Herbs (or your favorite herb blend) Foil and parchment paper Prepare foil by placing 2 large pieces in […]

1 can white beans, drained 2 tomatoes, chopped 1 kielbasa or other smoked sausage, sliced 1 Tb chicken or veggie stock concentrate 1 tsp Mediterranean Herbs (or and Italian seasoning of your choice) Foil and parchment paper Prepare foil by laying 2 large pieces in a “+” sign fashion. Place one piece of parchment paper over the […]

10-12 lb ham 1 onion, chopped 1/4 C apple cider vinegar (we love Carr’s Ciderhouse!) 1/4 C stone ground mustard (Tin Mustard is one of our fave’s!) 1 C fresh orange juice 1/2 C honey (many local varieties are available! Try Bolton Bees, Bare Honey, or Wolf Honey) 1/2 C dijon mustard 1 Tb worcestershire […]

1 1/2-2 lb flank steak Mustard powder (also called dry mustard or mustard flour) Butter (at room temperature) Kosher salt and black pepper, to taste Remove flank from fridge about 30 minutes before cooking. Remove any visible fat on the steak. With a sharp knife, poke small scores all over, on both sides. Rub with […]

Marinade 1/3 C Basil Balsamic (any regular aged balsamic will do, just increase the amount of fresh basil by a bit) 1/4 C worcestershire (I LOVE Colonel Pabst Brand) 1 TB coarse ground mustard 1 garlic clove, minced 2 basil leaves, finely chopped 1/3 C olive oil Salt and pepper, to taste 1 1/2 lb […]

2 lb chicken drumsticks 2 Tb butter 2 Tb olive oil 2 shallots, thinly sliced 2 C fresh blueberries 1/2 C balsamic vinegar (Rosemary Orange Balsamic would be delicious!) 1/4 C honey salt and pepper, to taste In a medium saute pan, heat butter and olive oil. Add shallots, blueberries, vinegar, honey, and spices. Saute over […]

2 lbs Ground Chuck (not ground beef) 1 Tb kosher salt 1 tsp freshly ground pepper 1/4 tsp garlic powder 2 Tb Colonel Pabst Worcestershire Sauce Light the grill and set it up for direct grilling over high heat. Divide the meat into equal portions; you want to end up with about a tennis ball […]

2 (14 oz) New York Strip steaks, 1 1/2″ thick (we are partial to Thousand Hills!) 1/4 C Colonel Pabst Worcestershire Sauce 3 Tb olive oil 2 Tb chopped fresh rosemary a generous amount of freshly ground pepper Mix Worcestershire sauce, olive oil, and rosemary in a small bowl. Put steaks in large resealable bag and […]