- 2 boneless chicken breasts, pounded to uniform thickness
- 1 1/5 C red or Yukon potatoes, diced large
- 1 lemon, sliced thick – save one wedge for Veggie Foil Packet
- Olive oil
- Salt and pepper, to taste
- 1 Tb Dynamite Herbs (or your favorite herb blend)
- Foil and parchment paper
- Prepare foil by placing 2 large pieces in a “+” sign fashion. Place one piece of parchment paper over the middle.
- Drizzle olive oil over parchment.
- Scatter potatoes over the middle of the parchment.
- Salt and pepper chicken breast, and place on top of potatoes.
- Place lemon slices on top of chicken and sprinkle with herbs.
- Tightly close packet and place over campfire for 30 minutes.
Veggie Foil Packet
- 1 lb asparagus, ends trimmed
- 8 oz cremini mushrooms
- 1 bell pepper, sliced
- 1 onion, sliced
- Lemon slice, quartered
- Salt and pepper, to taste
- 1/2 tsp Dynamite Herbs (or your favorite herb blend)
- Olive oil
- Prepare foil by placing 2 large pieces in a “+” sign fashion. Place one piece of parchment paper over the middle.
- Place all veggies and lemon pieces in middle of parchment
- Drizzle with olive oil, and sprinkle with spices.
- Wrap foil tightly and place over campfire for 15 minutes, or until desired doneness.
*As seen on Twin Cities Live June 7, 2018