3 Tb sunflower oil (or canola, any high heat oil works) 1 medium yellow onion, sliced 4 garlic cloves, chopped 4 carrots, sliced into angled rounds 2 bell peppers, sliced 2 C broccoli florets 1 C mushrooms, sliced 1 C asparagus, in 1 -2 inch pieces 1/2 C soy sauce 1 tsp lemon juice 1/4 […]

3 lbs beef tenderloin – sliced into 1″ thick slices (We love 1,000 Hills beef) Salt and pepper, for seasoning 3 Tb olive oil 6 pieces thick cut, lean bacon, diced (Fisher Farms of course!) 2 Tb butter 1 large onion, chopped 2 garlic cloves, minced 1 ½ cups dry red wine 2 C beef stock […]

1/3 C Basil Balsamic 1/8 C extra virgin olive oil 1 tsp Sel de Cuisine 2 steaks (I prefer tenderloin but most cuts are fine) Place steaks in ziploc bag & pour marinade in Let steaks marinate 1/2 hour. Place steaks on grill or in oven ( reserve marinade). Cook steaks until desired doneness. Cabernet […]

4 bunches of beets 2 Tb extra virgin olive oil 1 Tb lemon juice 1/8 C Herbes de Provence Vinegar 1 Tb honey 1 tsp. fresh thyme 1/2 cup vegetable oil 1/8 cup coarse ground mustard Freshly ground salt & pepper to taste 1/4 lb goat cheese 1 lb mixed greens Trim root ends & remove […]