10-12 lb ham 1 onion, chopped 1/4 C apple cider vinegar (we love Carr’s Ciderhouse!) 1/4 C stone ground mustard (Tin Mustard is one of our fave’s!) 1 C fresh orange juice 1/2 C honey (many local varieties are available! Try Bolton Bees, Bare Honey, or Wolf Honey) 1/2 C dijon mustard 1 Tb worcestershire […]

1 1/2-2 lb flank steak Mustard powder (also called dry mustard or mustard flour) Butter (at room temperature) Kosher salt and black pepper, to taste Remove flank from fridge about 30 minutes before cooking. Remove any visible fat on the steak. With a sharp knife, poke small scores all over, on both sides. Rub with […]

Marinade 1/3 C Basil Balsamic (any regular aged balsamic will do, just increase the amount of fresh basil by a bit) 1/4 C worcestershire (I LOVE Colonel Pabst Brand) 1 TB coarse ground mustard 1 garlic clove, minced 2 basil leaves, finely chopped 1/3 C olive oil Salt and pepper, to taste 1 1/2 lb […]

2 lb chicken drumsticks 2 Tb butter 2 Tb olive oil 2 shallots, thinly sliced 2 C fresh blueberries 1/2 C balsamic vinegar (Rosemary Orange Balsamic would be delicious!) 1/4 C honey salt and pepper, to taste In a medium saute pan, heat butter and olive oil. Add shallots, blueberries, vinegar, honey, and spices. Saute over […]

2 lbs Ground Chuck (not ground beef) 1 Tb kosher salt 1 tsp freshly ground pepper 1/4 tsp garlic powder 2 Tb Colonel Pabst Worcestershire Sauce Light the grill and set it up for direct grilling over high heat. Divide the meat into equal portions; you want to end up with about a tennis ball […]

2 (14 oz) New York Strip steaks, 1 1/2″ thick (we are partial to Thousand Hills!) 1/4 C Colonel Pabst Worcestershire Sauce 3 Tb olive oil 2 Tb chopped fresh rosemary a generous amount of freshly ground pepper Mix Worcestershire sauce, olive oil, and rosemary in a small bowl. Put steaks in large resealable bag and […]

4 Tb Hope Creamery butter 2 Tb Wildflower honey 1 1/2 lb.  pork tenderloin (we love Fischer Farms!) 1 tsp Sel de Cuisine 1/4 C water or chicken stock Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with […]

A delicious recipe that serves a crowd. This also freezes wonderfully! 4 slices thick cut bacon-chopped (Fischer Farms is the BEST!) 2 large onions –chopped 4 large garlic cloves –minced ¼ C Chili Seasoning 1 TB Smoked Spanish Paprika 1 tsp-1 TB Cayenne Pepper (to taste) 3 lbs 85% lean ground beef (Thousand Hills grass […]

2 beef tenderloin, sliced in half 1 lb asparagus, cleaned and snapped into smallish pieces A few Morel mushrooms, washed and sliced (Shiitake, Portabella or Cremini also work deliciously!) 1 pint cherry tomatoes 4 TB Wild Ramp Butter (plain butter also works, just throw in a few herbs!) Balsamic vinegar Salt and pepper, to taste […]

2 beef tenderloin (butterfly if quicker cook time is desired!) 1 lb asparagus, cleaned A few Morel mushrooms, washed and sliced (Shiitake, Portabella or Cremini also work deliciously!) 3 TB Wild Ramp Butter (plain butter also works, just throw in a few herbs!) Balsamic vinegar (We are partial to Basil Balsamic) Salt and pepper, to taste Heat […]