Honey Pork Tenderloin
4 Tb Hope Creamery butter 2 Tb Wildflower honey 1 1/2 lb. pork tenderloin (we love Fischer Farms!) 1 tsp Sel de Cuisine 1/4 C water or chicken stock Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with […]
Read MoreSmoky Three Bean Chili
A delicious recipe that serves a crowd. This also freezes wonderfully! 4 slices thick cut bacon-chopped (Fischer Farms is the BEST!) 2 large onions –chopped 4 large garlic cloves –minced ¼ C Chili Seasoning 1 TB Smoked Spanish Paprika 1 tsp-1 TB Cayenne Pepper (to taste) 3 lbs 85% lean ground beef (Thousand Hills grass […]
Read MoreBeef Tenderloin, Asparagus & Morel Pasta
2 beef tenderloin, sliced in half 1 lb asparagus, cleaned and snapped into smallish pieces A few Morel mushrooms, washed and sliced (Shiitake, Portabella or Cremini also work deliciously!) 1 pint cherry tomatoes 4 TB Wild Ramp Butter (plain butter also works, just throw in a few herbs!) Balsamic vinegar Salt and pepper, to taste […]
Read MorePan Seared Beef Tenderloin with Asparagus and Morels
2 beef tenderloin (butterfly if quicker cook time is desired!) 1 lb asparagus, cleaned A few Morel mushrooms, washed and sliced (Shiitake, Portabella or Cremini also work deliciously!) 3 TB Wild Ramp Butter (plain butter also works, just throw in a few herbs!) Balsamic vinegar (We are partial to Basil Balsamic) Salt and pepper, to taste Heat […]
Read MoreBeer Battered Trout
1 lb fresh trout fillets 12 oz your favorite beer (I personally love Surly Cynic, but any lighter beer will do) 1 Tb baking soda 2 C flour 1/2 tsp lemon zest 1 Tb Dynamite Herbs 1/2 tsp salt Pour 3/4 inch oil into frying pan, heat on med/high. Combine flour baking soda, lemon zest, […]
Read MoreSouthwest Pasta Skillet
3 C penne pasta 1 Tb olive oil or butter 1 medium onion, chopped 2 Tb flour 1 Tb Cajun Spice or taco seasoning 1 C chicken stock 1 can corn, juices strained, but saved! 1 can black beans, rinsed well 1 12 oz can chicken (Leftover rotisserie works just as well!) 1 tomato chopped (or […]
Read MoreFast Mexican Stove Top Casserole
1 C cooked seasoned taco meat* (ground beef, ground turkey or ground chicken are all yummy) 2 C black beans 2 C hominy 1+ cup salsa (if you simmer too hot and cook out too much liquid add a little more) 2 C cheddar cheese Toppings: Chopped tomatoes, sour cream, black olives, chopped lettuce, jalapenos, […]
Read MoreQuick Wild Rice Soup
4 Tb butter 2 Tb minced onion 1/2 C flour 4 C chicken stock 2 C cooked wild rice 1 C grated carrots 1/2 C ham, diced small (We love Fischer Farms!) 2 Tb slivered almonds 1 tsp. Dynamite Herbs 1 tsp salt 3/4 C half and half 2 Tb Verjus (or lemon juice) In […]
Read MoreWild Rice Polenta Burgers
6 C chicken stock 1/2 tsp salt 1 3/4 C yellow cornmeal 3 Tb unsalted butter 1 C cooked wild rice 1/4 C Parmesan cheese 2 Tb fresh basil, chopped Bring stock to a boil in a heavy large saucepan. Add salt, gradually whisking in the cornmeal. Reduce heat to low and cook until mixture […]
Read MoreBison Wild Rice Burger
1 lb ground buffalo (bison) 1/2 C cooked wild rice 1/2 C shredded cheddar 3 Tb cranberry mustard (+ more for garnish) 1 Tb paprika, preferably sweet Hungarian 1 tsp minced garlic Salt and pepper, to taste (I find with the rice this needs a good dose…so use at least 1/4 tsp salt and 3/4 […]
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