2 medium apples (We love SweeTango, but any variety will work) 1/3 C butter, melted  1 1/4 C dark brown sugar 1 C apple butter 2 eggs 2 tsp vanilla bean paste (We love Nielsen Massey!) 1 tsp Apple Pie Spice 1 2/3 C all purpose flour  1 tsp baking powder 1 tsp baking soda 1/4 […]

1 1/2 C sugar, divided 4 Tb butter, plus 1 stick and 6 Tb, cut into 1/2″ cubes and chilled Zest of 1 lemon, divided Juice of 1 lemon 4 tsp vanilla bean paste, divided 1/2 tsp kosher salt, divided 1-2 baking apples, peeled and thinly sliced 2 1/2 C all-purpose flour 2 tsp baking […]

1 1/2 C sugar, divided 4 Tb butter, plus 1 stick and 6 Tb cut into 1/2″ cubes and chilled Zest of 1 lemon, divided Juice of 1 lemon 4 tsp vanilla bean paste, divided (We love Nielsen Massey!) 1/2 tsp kosher salt, divided 1 lb rhubarb, trimmed and cut into 1″ pieces 2 1/2 […]

Shortbread Crust 1 C butter 1/2 C powdered sugar 1 TB vanilla bean paste (We love Nielsen Massey!) 2 C flour 1/4 tsp baking powder Preheat oven to 350F. Combine butter, sugar, and vanilla bean paste. Beat until light and fluffy. Mix in flour and baking powder, just until moistened. Pat dough into 9″ pie […]

1 qt fresh strawberries, washed and hulled 1/2-1 C fresh lemonade 1 drop lavender oil (be sure to use food grade!) Popsicle molds or Dixie cups and popsicle sticks Buzz all ingredients up in blender and pour into molds. Freeze and enjoy! *As seen on Twin Cities Live June 15, 2017

2 C berries, washed and chopped 1 egg white 1/4 C warm water 1/2 C sugar (Lemon Lime Sugar would be delicious!) Zest of 1 lime In a large, freezer-proof bowl, whisk egg white with water for 2 minutes. With hand mixer, gradually beat in sugar at medium speed. When it has just thickened, add […]

3/4 C peanut butter 3 Tb coconut oil 1/3 C finely crushed graham crackers 1/2 C powdered sugar 1/2 tsp vanilla bean paste (We are fans of Nielsen Massey) 6 of your favorite apples (crispy is best for this!) 6 wooden dowels 1 batch Caramel Sauce (recipe follows) Combine first 5 ingredients. Wash and core apples. Fill […]

5 cups cubed watermelon 2 Tb honey Zest of 1 lime pinch of sea salt Place all ingredients in blender and puree until smooth. Pour into molds and freeze. As seen on Twin Cities Live May 28th, 2013

1 C unsalted butter 1 1/3 C brown sugar 1/2 C white sugar 2 large eggs 2 tsp. vanilla bean paste (We prefer Nielsen Massey) 1 1/2 C white flour 1 1/2 C whole wheat flour 1/2 tsp. baking soda 1 cup semi sweet chocolate chips 1 cup chopped up toffee (Sweet Goddess Toffee is […]