Wild Rice Salad with SweeTangos

• 3 C cooked wild rice
• 1 C chopped SweeTango apple
• 1/2 C chopped dried cherries
• 1/2 C loosely packed parsley, chopped
• 1/2 C loosely packed basil, chopped
• 1/2 C toasted pecans
• 1/2 C chevre, crumbled
• Cider Vinaigrette (recipe below)

1. Toss together all ingredients, except pecans and chevre.
2. Right before serving, stir in pecans and chevre.

Cider Vinaigrette

• 3 Tb cider vinegar
• 2 tsp coarse ground mustard
• 1 Tb orange juice
• 1 tsp maple syrup
• 1/2 tsp cinnamon or Apple Pie Spice
• 1/3 C good quality olive oil
• Salt and pepper, to taste

1. Place ingredients in a jar and shake until emulsified.

*As seen on Twin Cities Live September 24, 2019

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