Golden Fig Fine Foods

Vanilla Cinnamon Sangria

  • 2 Sweet Tango or Honeycrisp apples, sliced
  • 2 pears, sliced
  • 1 lemon, sliced
  • 1 vanilla bean, split
  • 1 or 2 cinnamon sticks
  • 1 bottle white wine (choose your favorite!)
  1. Place all fruit and spices into a lidded jar or pitcher.
  2. Pour wine over fruit and let rest for a few hours, up to overnight.
  3. Garnish with fresh lemon slice before serving. Enjoy!

As seen on Twin Cities Live September 28th, 2015

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