Golden Fig Fine Foods

Strawberry Rhubarb Sundae

  • Strawberry ice cream
  • Whipped cream
  • Fresh mint, for garnish
  • Strawberry Rhubarb Sauce (recipe follows)
  1. Scoop ice cream into dishes. Top with sauce, then whipped cream and a sprig of mint.

Strawberry Rhubarb Sauce

  • 4 C strawberries, quartered
  • 4 C rhubarb, diced
  • 1 lemon, juiced and zested
  • 1/2 – 1 C sugar, based on your desired sweetness
  • 1/4 C water
  • 1 tsp vanilla bean paste
  • 1/2 tsp cinnamon
  1. In a large saucepan, bring all ingredients to a boil.
  2. Reduce heat to medium low and simmer 35-45 minutes.
  3. Will keep in fridge up to two weeks.

*This sauce is also yummy warmed up and served on French toast or pancakes!*

*As seen on Twin Cities Live May 31, 2019

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