Spinach Mango Salad with Cinnamon Clove Vinaigrette

• 4 C fresh spinach
• 1 ripe mango – diced
• 4 oz. chevre (fresh goat cheese)
• ½ C pecans (can use fresh or candied)
• ¼ C dried cherries
• Cinnamon Clove Vinaigrette (recipe follows)

1. Evenly divide spinach on four plates, sprinkle remaining toppings over greens.

Cinnamon Clove Vinaigrette

• ½ C extra virgin olive oil
• ¼ C Cinnamon Clove Balsamic (any balsamic will do…but the Cinnamon Clove is extra yummy!)
• 1 tsp. Dijon mustard
• Sel de Cuisine (or Salt and Pepper) to taste

1. In small jar shake ingredients until well combined.
2. Just before serving, drizzle vinaigrette over salad.

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