Golden Fig Fine Foods

Sour Cream & Dill Potato Salad

  • 1 lb red potatoes, washed and quartered
  • 1/3 C diced pickles
  • 1/2 C sour cream
  • 1 tsp apple cider vinegar
  • 1 shallot, thinly sliced
  • 1 Tb fresh dill, chopped, plus more for garnish
  • Kosher salt and freshly ground pepper, to taste
  1. Cover potatoes with about 1″ of water. Bring to a boil and gently simmer until tender. Drain and cool.
  2. Mix remaining ingredients to make dressing. Gently toss with potatoes.
  3. Sprinkle with a little extra dill on top.

*As seen on Twin Cities Live July 3, 2019

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