- 2 C roasted veggies (this is a great way to use leftovers!), diced into small cubes
- 4 eggs
- Avocado oil
- Drizzle oil in medium saute pan.
- Over medium heat, heat up veggies on one side of pan. Crack eggs on the other side.
- Cook until eggs are done.
- Place veggies on plate and slide eggs on top.
- Salt and pepper, to taste.
*As seen on Twin Cities Live October 25, 2017