Quick Summer Pasta

• 1 lb pasta
• 1 1/2 lb cherry tomatoes, halved
• 1 onion, thinly sliced
• 1 tsp fresh garlic, minced
• 1 Tb olive oil
• 1 Tb Basil Balsamic
• 1 C fresh basil, chopped/chiffonade
• 1 – 4 oz piece chevre

1. While pasta is cooking, heat olive oil over medium heat in a large saute pan.
2. Add onion and cook until almost translucent.
3. Add garlic, tomatoes and balsamic and cook 3 minutes.
4. Add chevre and cook until heated through.
5. Stir in pasta (adding a little pasta water, if needed to thin) and then sprinkle with basil.
6. Serve hot with a chunk of crusty baguette.

*As seen on Twin Cities Live August 12, 2019

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