Herby Roasted Beet Salad

• 4 bunches of beets
• 2 Tb extra virgin olive oil
• 1 Tb lemon juice
• 1/8 C Herbes de Provence Vinegar
• 1 Tb honey
• 1 tsp. fresh thyme
• 1/2 cup vegetable oil
• 1/8 cup coarse ground mustard
• Freshly ground salt & pepper to taste
• 1/4 lb goat cheese
• 1 lb mixed greens

1. Trim root ends & remove tops of beets.
2. Coat beets with 2 Tb olive oil & roast in 450 degree oven until tender (about 40 min.) Cool, peel & dice.
3. Combine lemon juice and fresh thyme in a food processor. Slowly add oil while motor is running.
4. Season to taste with salt & pepper.
5. Toss mixed greens with vinaigrette & divide among 6 plates. Serve greens topped with diced beets & goat cheese.

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