Gourmet Cobb Salad with Buttermilk Blue Cheese Dressing

• 4 C mixed greens
• 1 C Cubed ham
• 1 C cubed turkey
• 1 avocado, sliced
• 2 C cherry tomatoes – halved
• 2 hard boiled eggs – quartered
• Buttermilk Blue Cheese Dressing (recipe follows)

1. On four plates, evenly divide greens and toppings.

Buttermilk Blue Cheese Dressing

• ¾ C crumbled blue cheese
• ½ C buttermilk
• 1 tsp Dynamite Herbs
• 2 Tb sour cream
• 1 or 2 squeezes of fresh lemon juice
• Kosher salt & black pepper to taste

1. In medium bowl, combine blue cheese, buttermilk, Dynamite Herbs, and sour cream. Stir with a fork, mashing up any large chunks of cheese.
2. Add lemon juice and season to taste.
3. Drizzle over salad just before serving.

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