Golden Fig Fine Foods

Crostini with Morcella, Strawberries & Basil

  • 1 baguette, sliced into rounds
  • Olive oil, for brushing on baguette
  • Large wedge Morcella (Shepherds Way Morel Brie) or your favorite brie
  • 8 strawberries, sliced thinly
  • Fresh basil leaves, chiffonade
  • Basil Balsamic, for drizzle
  1. Preheat oven to 350 degrees.
  2. Brush sliced baguette with olive oil and place in oven to toast.
  3. When toasted, place slice of cheese on each baguette and pop back into oven for a few minutes to soften brie.
  4. Remove from oven, top with slices of strawberries, a sprinkle of basil and a drizzle of balsamic.

As seen on Twin Cities Live May 26th, 2017

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