- 1 baguette, sliced into rounds
- Olive oil, for brushing on baguette
- Large wedge Morcella (Shepherds Way Morel Brie) or your favorite brie
- 8 strawberries, sliced thinly
- Fresh basil leaves, chiffonade
- Basil Balsamic, for drizzle
- Preheat oven to 350 degrees.
- Brush sliced baguette with olive oil and place in oven to toast.
- When toasted, place slice of cheese on each baguette and pop back into oven for a few minutes to soften brie.
- Remove from oven, top with slices of strawberries, a sprinkle of basil and a drizzle of balsamic.
As seen on Twin Cities Live May 26th, 2017