- 2 blood oranges
- 1 sweet lime
- 1 grapefruit
- 6 Kishu mandarins
- 1 finger lime
- 4 oz chevre or feta
- Handful of fresh basil, finely cut
- 2 Tb honey
- 2 Tb apple cider vinegar
- 1/3 C olive oil
- Salt and pepper, to taste
- Cut all citrus, being sure to remove any pith.
- Place in bowl, sprinkle chevre and basil over.
- Shake up vinaigrette ingredients in small jar and drizzle right before serving.
- Sprinkle finger lime pearls over dressed salad.
*As seen on Twin Cities Live January 17, 2018