Golden Fig Fine Foods

Citrus Salad

  • 2 blood oranges
  • 1 sweet lime
  • 1 grapefruit
  • 6 Kishu mandarins
  • 1 finger lime
  • 4 oz chevre or feta
  • Handful of fresh basil, finely cut
  • 2 Tb honey
  • 2 Tb apple cider vinegar
  • 1/3 C olive oil
  • Salt and pepper, to taste
  1. Cut all citrus, being sure to remove any pith.
  2. Place in bowl, sprinkle chevre and basil over.
  3. Shake up vinaigrette ingredients in small jar and drizzle right before serving.
  4. Sprinkle finger lime pearls over dressed salad.

*As seen on Twin Cities Live January 17, 2018

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