Golden Fig Fine Foods

Blue Earth Spinach Dip

  • 4 Tb butter
  • 1/2 C onion, finely chopped
  • 2 garlic cloves, minced
  • 2 C fresh spinach, chopped
  • 1/4 C all purpose flour
  • 1 tsp Dynamite Herbs
  • 2 C milk
  • 1 Tb Worcestershire (we love Colonel Pabst!)
  • salt and pepper to taste
  • 1/4 tsp smoked paprika
  • 1/2 C sour cream
  • 1 1/2 C Blue Earth (or your favorite Brie) cubed, with most of rind removed
  • 1 1/2 C mozzarella, shredded
  • 3/4 C Parmesan, grated and divided
  1. Preheat oven to 375 degrees F.
  2. Melt butter in a 9” oven proof skillet over medium high heat (OR use any skillet and transfer to lightly greased 9” pie pan to bake).
  3. Add onions and spinach and cook, while stirring, for 3 minutes. Add garlic and saute 30 seconds.
  4. Stir in flour and Dynamite Herbs and cook, while stirring, for 2 minutes.
  5. Turn heat to low and stir in milk, Worcestershire sauce and all spices. Increase heat to medium-high and bring to a simmer, while stirring, until thickened (but not too thick).
  6. Remove from heat and stir in sour cream until smooth. Stir in brie, mozzarella and 1/4 cup Parmesan.
  7. Smooth dip into an even layer (or transfer to prepared pie pan and smooth). Top with remaining cheeses and bake 15-20 minutes or until bubbly and brie is melted. Broil until cheese is golden.
  8. Let sit at least 5 minutes then serve hot with bread, crackers, etc.

As seen on Twin Cities Live May 26th, 2017

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