Golden Fig Fine Foods

Avocado Toast

  • 4 pieces thick cut bread
  • 2 ripe avocado, mashed with fork
  • Squeeze of lime juice
  • Fresh heirloom tomato, sliced
  • 4 eggs, cooked sunny side up
  • Sel de Cuisine (or salt and pepper), to taste
  • Balsamic vinegar
  • Handful fresh dill, pulled into small pieces
  1. Toast bread, evenly spread mashed avocado.
  2. Place sliced tomato on half, place sunny side up egg on other half.
  3. Sprinkle with Sel de Cuisine and a drizzle of balsamic. Sprinkle dill on top and serve.

*As seen on Twin Cities Live July 31, 2018

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