Golden Fig Fine Foods

Avocado Soup

  • 3 Tb olive oil
  • 1 C white onion, diced
  • 1 jalapeno, seeded and diced
  • 3 garlic cloves, minced
  • Salt and pepper, to taste
  • 4 ripe avocados, peeled and quartered
  • 4 C chicken or vegetable stock
  • 1/4 C fresh lime juice
  • 1/4 C fresh cilantro
  • Queso fresco, for garnish
  1. Saute onions and jalapeno in olive oil.
  2. When onions are almost translucent, add in garlic and a sprinkle of salt and pepper. Cook an additional 2 minutes.
  3. Remove from heat and let cool.
  4. Place avocado, stock, lime juice, cilantro, and cooked mixture in blender. Process until smooth.
  5. Serve chilled or at room temperature with a sprinkle of queso fresco.

*As seen on Twin Cities Live July 31, 2018

Back to Recipes