Asian Green Beans

• 2-4 C green beans (cleaned with ends snapped off)
• 1-2 Tb butter
• 1 Tb soy sauce
• Splash of toasted sesame oil

1. Heat pan over medium-hot heat. When hot, add butter.
2. When butter has melted, add green beans and cook for 8 minutes, stirring occasionally.
3. Add soy sauce and sesame oil. Cook an additional 5 minutes (until beans have blistered a little and are tender).
4. Serve with Mustard Rubbed Flank Steak!

*As seen on Twin Cities Live September 11, 2017

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