Mozzarella, Tomato, and Basil Orzo Salad
1/2 lb orzo, cooked 2 tomatoes, seeded and chopped 2 cups fresh mozzarella, coarsely chopped 1/3 cup chopped sundried tomatoes, chopped 1/3 cup Kalamata olives, chopped 8 fresh basil leaves, torn 1/3 cup olive oil (you can use oil from sun-dried tomatoes as well) 1/4 cup Basil Balsamic 1 tsp. coarse mustard Place cooked orzo, […]
Read MoreCaprese Chicken Meatballs
1 lb ground chicken 1 egg, lightly beaten 1/2 cup Panko bread crumbs 2 Tb minced sun-dried tomatoes 1 tsp Basil Pepper pinch or two sea salt 8 oz fresh mozzarella (I like to use ciliengene size) Preheat oven to 375 degrees Gently mix all ingredients EXCEPT mozzarella together, be careful not to overmix. Using […]
Read MoreCaprese Sushi
1 – 12 oz package unwrap and roll fresh mozzarella 1/2 C sun-dried tomatoes (packed in oil) 6 fresh basil leaves 1 tsp Basil Balsamic 1 Tb sun-dried tomato oil (from jar of tomatoes!) Basil pepper and salt to taste Fresh pea shoots or fresh spinach Take mozzarella out of fridge and let come to […]
Read MoreHerby Roasted Beet Salad
4 bunches of beets 2 Tb extra virgin olive oil 1 Tb lemon juice 1/8 C Herbes de Provence Vinegar 1 Tb honey 1 tsp. fresh thyme 1/2 cup vegetable oil 1/8 cup coarse ground mustard Freshly ground salt & pepper to taste 1/4 lb goat cheese 1 lb mixed greens Trim root ends & remove […]
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