Blueberry Pecan Baked Oatmeal

• 3 C old fashioned oats
• 1/2 C pecans, chopped
• 2 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 2 1/4 C milk
• 2 tsp vanilla bean paste
• 1/2 C banana, mashed
• 1/4 C maple syrup
• 1/2 C fresh blueberries

1. Preheat oven to 375.
2. Stir all ingredients EXCEPT blueberries together. Gently stir in blueberries.
3. Spray muffin pan with non stick spray and evenly divide oatmeal between 12 muffin cups. Be sure to pour liquid into each cup.
4. Bake 20 minutes, or until cooked through.
5. After cool, pop out of pan and keep in fridge for up to one week.
6. You can also pour this into an 8X8 pan and cut into squares to serve. Can be warmed in the oven or microwave, eaten cold, or served at room temperature.

* As seen on Twin Cities Live August 12, 2019

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