Morrocan Chicken Kebabs

• 1/4 C olive oil
• 2 Tb preserved lemon
• 1 Tb fresh ginger, minced
• 1 Tb fresh garlic, minced
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp black pepper
• 1/2 tsp Silk Chili
• 1/2 tsp Nile Coriander
• 2 lb boneless, skinless chicken breast, cubed
• Yogurt Sauce (recipe follows)

1. Mix all ingredients and let marinate at least 2 hours, or up to overnight.
2. Skewer and grill until just done.
3. Let rest under foil for 5 minutes before serving.

Yogurt Sauce

• 1 C fresh cilantro
• 1/2 C fresh mint
• 1 small sweet onion
• 1/4 C olive oil
• 2 Tb lime juice
• 1 Tb preserved lemon
• 1 Tb honey
• 1/2 tsp Silk Chili
• 1/2 C plain Greek yogurt

1. Buss up all ingredients EXCEPT yogurt in a food processor. Alternatively, finely chop ingredients by hand.
2. Stir into yogurt, and drizzle over chicken.

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