Sparkling Autumn Sangria

• 4 figs, quartered
• 2 apples, sliced
• 1 orange, sliced
• 2 C Autumn Elixir (or mulled cider!)
• 1 bottle sparkling wine (Prosecco, etc.)

1. Place all fruit into a lidded jar or pitcher.
2. Pour Autumn Elixir, or mulled cider, over fruit and let rest for a few hours, up to overnight.
3. When ready to serve, pour sparkling wine into pitcher. Enjoy!

As seen on Twin Cities Live September 28th, 2015

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