Ingredients: Rosemary, marjoram, basil, tarragon, green peppercorns, lavender buds, fennel seed, orange peel granules, ground bay leaf
Uses: A classic blend of French herbs to liven up a chicken stew. Perfect when tossed with olive oil and potatoes and roasted. Freshly grind and put a pinch in your scrambled eggs or omelet.
*If ordering sizes larger than 1/2 C, please allow an additional 2-3 days for processing*