Description
Ingredients: Cornflower, rose petals, white chrysanthemum, calendula, lavender
Uses: Sprinkle on lemonades. Roll chevre in flowers. Top your frosted cakes/cupcakes.
Perfect topper for sugar cookies or to make a scallop dish finish with a floral flair.
Perfect dried flowers to gussy up just about everything. Stir into butter, sprinkle on ice cream, top a cocktail.
