Description
Ingredients: Balsamic aged in oak and chestnut barrels, fresh, local basil
Uses: Our most versatile and loved balsamic. Drizzle over salad. Brush on chicken or halibut before cooking. Fantastic on fresh mozarella and tomatoes. Saute broccoli or mushrooms with a bit of this balsamic vinegar for a fine side to steaks. 9 oz
