Golden Fig Fine Foods

Recipes

Toffee Chocolate Chip Cookies

  • 1 C unsalted butter
  • 1 C unsalted butter
  • 1 1/3 C brown sugar
  • 1/2 C white sugar
  • 2 large eggs
  • 2 tsp. vanilla bean paste (We prefer Neilsen Massey)
  • 1 1/2 C White flour
  • 1 1/2 C whole wheat flour
  • 1/2 tsp. baking soda
  • 1 cup semi sweet chocolate chips
  • 1 cup chopped up toffee (Sweet Goddess Toffee is pretty delish!)
  • Fleur de Sel
  1. Preheat oven to 325 degrees
  2. Line baking sheets with parchment paper.
  3. Cream butter and sugars until light and creamy.
  4. Add eggs, 1 at a time, mixing well after each addition.
  5. Stir in vanilla bean paste.
  6. Add flour and baking soda and mix until just moistened.
  7. Gently fold in chocolate chips and toffee pieces.
  8. Scoop by heaping tablespoons onto, sprinkle Fleur de sel on top.
  9. Bake in preheated oven until just starting to brown. (start checking at about the 15 minute mark). Mine took about 18 minutes.

As seen on Twin Cities Live February 24,2014