Sparkling Autumn Sangria
- 4 figs, quartered
- 2 apples, sliced
- 1 orange, sliced
- 2 C Autumn Elixer (or mulled cider!)
- 1 bottle sparkling wine (Prosecco, etc.)
- Place all fruit into a lidded jar or pitcher.
- Pour Autumn Elixer, or mulled cider, over fruit and let rest for a few hours, up to overnight.
- When ready to serve, pour sparkling wine into pitcher. Enjoy!
As seen on Twin Cities Live September 28th, 2015