Golden Fig Fine Foods

Recipes

Sparkling Autumn Sangria

  • 4 figs, quartered
  • 2 apples, sliced
  • 1 orange, sliced
  • 2 C Autumn Elixer (or mulled cider!)
  • 1 bottle sparkling wine (Prosecco, etc.)
  1. Place all fruit into a lidded jar or pitcher.
  2. Pour Autumn Elixer, or mulled cider, over fruit and let rest for a few hours, up to overnight.
  3. When ready to serve, pour sparkling wine into pitcher. Enjoy!

As seen on Twin Cities Live September 28th, 2015