Black Bean Salad
2 cans black beans (rinsed & drained)
1 cup tomatoes (chopped & seeded)
1/2 cup green onions (sliced thinly)
1/2 cup corn (thaw if frozen-cook if fresh)
1/2 cup red bell pepper (diced)
1/2 cup yellow bell pepper (diced)
2 TB jalapenos (diced)
1/4 cup fresh cilantro
3 TB lime juice
1 tsp. Lime zest
1 TB Mixed Pepper Vinegar
3 TB good quality olive oil
1 tsp. Coarse ground mustard
1 tsp. Cajun Spice
In glass bowl combine first 8 ingredients.
In another bowl whisk remaining ingredients.
Pour dressing over bean mixture & toss to coat.
Cover & refrigerate several hours before serving.
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Golden Fig 790 Grand Avenue | St. Paul, MN 55105 | 651.602.0144
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