Golden Fig Fine Foods

Sweet Corn Asparagus Salad

  • 6 – 8 ears sweet corn (corn cut off cob)
  • 1/3 C finely sliced shallots
  • 1 large tomato – chopped
  • 12 stalks grilled asparagus – chopped
  • 1/2 C loosely packed basil – torn into pieces
  • 1/8 C Basil Balsamic
  • 1/3 C olive oil
  • Salt and pepper, to taste.
  1. Whisk together balsamic, olive oil and salt and pepper and set aside.
  2. Place remaining ingredients into a bowl, drizzle dressing over the top. Toss to coat.

As seen on Twin Cities Live May 28th, 2013

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