Golden Fig Fine Foods

Pasta Palermo

  • 2 C penne (uncooked)
  • 2 C chopped tomatoes
  • 1/2 red onion, sliced
  • 2 garlic cloves, sliced
  • 1 Tb tomato paste
  • 4 1/2 C water
  • 1 Tb chicken stock concentrate
  • salt and pepper to taste
  • 2 Tb good quality olive oil
  • 3 Tb fresh basil, chiffonade
  1. Place all ingredients in braising pan or dutch oven. Bring to boil, reduce to heavy simmer.
  2. Cook for 10- 12 minutes or until pasta is tender.
  3. Serve with a shave or two Parmesan cheese.

As seen on Twin Cities Live July 12, 2013

Back to Recipes