Golden Fig Fine Foods

Mozzarella, Tomato, and Basil Orzo Salad

  • 1/2 lb orzo- cooked
  • 2 tomatoes, seeded and chopped
  • 2 cups fresh mozzarella- coarsely chopped
  • 1/3 cup chopped sundried tomatoes- chopped
  • 1/3 cup Kalamata olives – chopped
  • 8 fresh basil leaves, torn
  • 1/3 cup olive oil (you can use oil from sun-dried tomatoes as well)
  • 1/4 cup Basil Balsamic
  • 1 tsp. coarse mustard
  1. Place cooked orzo, sundried and fresh tomatoes, olives, mozzarella and fresh basil in a medium bowl.
  2. In a small bowl whisk together remaining ingredients and drizzle over salad.

As seen on Twin Cities Live April 19th, 2013

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