Golden Fig Fine Foods

Maple Roasted Beet Salad

  • 1 1/2 lbs beets – scrubbed clean, quartered
  • Tb olive oil
  • Sel de Cuisine and Pepper, to taste (This is a perfect opportunity to use Maple and Black Pepper!)
  • 3 Tb pure maple syrup
  • 1 Tb butter
  • Zest and juice of 1 small lemon
  • Crumbled blue cheese, for topping
  1. Heat oven to 400 degrees.
  2. On a parchment lined baking sheet, toss beets with olive oil and Sel de Cuisine. Roast about 30 minutes.
  3. In a small saucepan heat maple syrup, butter, juice and zest until just about boiling.
  4. Remove from heat and pour over beets, tossing to coat.
  5. Return to oven and roast until tender.
  6. Plate, top with blue cheese and serve warm

As seen on Twin Cities Live May 2nd, 2013

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