Grilled Asparagus & Strawberry Salad

• 1 lb fresh asparagus, washed and trimmed
• 1 qt fresh strawberries, washed and hulled
• 1/4 C Basil Balsamic
• 1/2 C olive oil
• Salt and pepper, to taste
• Fresh basil, chiffonade
• Chevre, crumbled (blue cheese is also a delicious substitute!)

1. In a small jar, shake Basil Balsamic, olive oil, salt and pepper until emulsified to make vinaigrette.
2. Toss strawberries and asparagus in half the vinaigrette.
3. Place strawberries and asparagus directly on grill, turning frequently. Remove when tender
4. Place on plate, crumble chevre over top and dress with remaining vinaigrette.

*As seen on Twin Cities Live June 15, 2017

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