Golden Fig Fine Foods

Caprese Chicken Meatballs

  • 1 lb ground
  • chicken
  • 1 egg, lightly beaten
  • 1/2 cup Panko bread crumbs
  • 2 Tb minced sun-dried tomatoes
  • 1 tsp. Basil Pepper
  • pinch or two sea salt
  • 8 oz. fresh mozzarella (I like to use ciliengene size)
  1. Preheat oven to 375 degrees
  2. Gently mix all ingredients EXCEPT mozzarella together, be careful not to overmix.
  3. Using mozzarella ball as the center take enough meatball mixture to form around cheese
  4. Bake on a cookie sheet for 25-35 minutes until cooked through.
  5. Serve with a balsamic dipping sauce

As seen on Twin Cities Live April 19th, 2013

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